Overnight Oats Recipe

I've been doing lots of variations of overnight oats which have been getting some attention on Instagram so I thought I'd share how I make them. 

I start with a basic recipe to make a batch of plain oats- this tastes delicious just by itself and I have often just eaten it as is without adding any extras.

Basic Overnight Oats

Makes 1 serving

1 cup of oats

1 tbsp of chia seeds

1 tbsp of ground flaxseeds

2 cups of milk (I like to use almond milk because it tastes really creamy and delicious but I often just use regular milk!)

I just put everything in a jar, put the lid on, give it a shake and pop it in the fridge. 

I use an old yellow Rosemary Conley Portion Pot as a cup (it holds 125ml) as I find this is the perfect amount to fill me up and it fits in a jam jar just right!

I do this in the evening then in the morning I can just grab the jar from the fridge and pimp it up if I fancy it (ie. have time/enough hands)! 

You don't need to use a jar, I used to just put it in a mug, give it a stir and cover it with a bit of cling film. Or you could use a plastic tub with a lid.... whatever you have to hand basically!

Here are some of the variations I have done by adding extra bits just before I eat:

Almond and Blueberry - I add a tbsp of almond butter, and a small handful each of blueberries and almonds. 

Banana and Cinnamon- I add a tsp of cinnamon and a sliced banana. 

Fig and Almond- I add a tbsp of almond butter, a small handful of almonds and 2 sliced dried figs. 

I love the addition of a nut butter, it makes it really creamy and luxurious. 

The last few days I have gotten a bit experimental and added extra items to the basic recipe so all the flavours can mingle overnight:

Turkish Delight- I added 2tbsp of drinking chocolate and a tsp of rose water. In the morning I topped it with a little natural yoghurt, I think it would be amazing with a drizzle of rose syrup and a few chopped pistachios as well!

Easter Biscuit- I added a tbsp of cashew nut butter, a tsp of mixed spice and a handful of raisins. In the morning I topped it with a little natural yoghurt and a sprinkling of cinnamon. Adding the dried fruit the night before meant it had time to absorb some of the milk and plump up a bit- delicious!!

For tomorrow I have made some 'Nutella' oats by adding 2 tbsp drinking chocolate and a handful of hazelnuts. I think hazelnut butter would have been a nice addition to this (I would have used it if I had it!) - I hope it tastes as good as I imagine. 

I hope this inspires you to make your own flavour combinations, have you tried anything that you would recommend?

Sarah xx

A filling and super nutritious breakfast

Overnight Oats seem to be everywhere I look at the moment and after coming across them last year via Pinterest and making them a few times it dawned on me that they would be the perfect solution to my current breakfast dilemma - trying to open milk bottles/cereal boxes or spread stuff on to toast one handed! Overnight oats are so easy to prepare and when I get up at stupid o'clock all I have to do is grab them out of the fridge and retreat to my pit. 

So, phase 1 of Operation Healthy Mummy: eat a filling and super nutritious breakfast every day. Starting today. 

These are my Fruity Chia Oats (oats, chia seeds, almond milk, almond butter, cinnamon and vanilla extract layered with a strawberry, mango and honey purée topped with chia seeds and pecans) and they were absolutely delicious! I downloaded the Deliciously Ella app after coming across her on Instagram and loved the idea of layering the oats with fruit purée as in her recipe for Overnight Strawberry Chia Oats. It's so refreshing and fab for using up small amounts of leftover fruit. I find these keep pretty well so I made 2 lots and have some for tomorrow as well. I'm currently feeling very organised and smug!!!
I've loved reading Ella's blog and find her food philosophy really inspiring, the app is beautiful and the pictures are mouthwatering!